BUTTERMILK ( FOODIE FRIDAY 2)

  1. Dairy Swap. All you need is whole or 2-percent milk and fresh lemon juice or white distilled vinegar.
  2. Use Milk. Pour the milk into a liquid measuring cup. ...
  3. Add an Acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. ...
  4. Ready to Use! The acid will curdle the milk slightly. ...
  5. Buttermilk On Demand.Buttermilk Images, Stock Photos & Vectors | Shutterstock

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