MAGGI ( FOODIE FRIDAY 3)

1. First boil water ( amount so that all the part of Maggi is dipped inside the water) in a sauce pan.
2. Dip the Maggi in water.
3. Boil it for a minute or two.
4. After that you find the water turns white. That is starch. ...
5. Add the Maggi masala.
6. Boil for another minute.
7. It's ready to eat now.